Chef’s Specialties & Side Choices

Hot lunch buffets created your way! All served with our signature homemade assorted rolls & butter.

  •  Choose your main dish and two sides listed below. (Extra side for $1.25 more.)
  • Add dessert for $1.25 (Cookies, Brownie, Rice Krispie bar, or Dessert bar)

Main Courses

  • Honey Baked Ham – $10.95
  • Roast Turkey Breast – $10.95
  • Chicken Cordon Bleu – $11.45
  • Malibu Chicken with Alfredo Sauce – $11.45
  • Chicken in Mushroom Wine Sauce – $10.95
  • Chicken Piccata – $11.75
  • Rosemary Chicken -$11.75
  • Tequila Chicken – $11.75
  • Artichoke Chicken – $11.75
  • Seasoned Roast Beef – $11.99

Side Dishes

RICE:

  • White
  • Brown
  • Pilaf
  • Cilantro
  • Jasmine
  • Garden Blend

VEGETABLES:

  • Vegetable Medley
  • Asparagus (in season)
  • Baby Carrots
  • Green Beans with Almonds
  • Buttered Corn

POTATOES:

  • Mashed Potatoes & Gravy
  • Garlic Cheese Mashed Potatoes
  • Baked Potatoes
  • Au Gratin Potatoes
  • Parsley Potatoes

SALADS:

  • Tossed Salad
  • Caesar Salad
  • Spring Mix Salad (.30 more)
  • Spinach Salad (.50 more)
  • Ensalada Latina: black beans, corn, tomatoes, red bell peppers, purple onions